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| Started By | Thread Subject | Replies | Last Post | |||
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| nolungs4me | RE:You see the crew grabbing armloads of crab and jamming them in the | 1 | May 31 2008, 1:16 PM EDT by Echelon122 | |||
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Thread started: May 31 2008, 12:45 PM EDT
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If these guys are grabbing armloads of crabs and jamming them into the holding tanks,how do they get an accurate crab count?Also,How do they know if there is the right size crabs and right spieces like Opilio anf tanner?I mean these guys are grabbing armloads of crab and jamming them into the holding tanks and them calling the captain with a number of crabs per pot. I don't get it???
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Keyword tags:
alaska
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| whammette | "seasons" vs. crab types | 2 | May 31 2008, 12:44 AM EDT by Echelon122 | |||
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Thread started: Apr 22 2008, 7:30 PM EDT
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I don't understand how the types of crabs change with the "seasons". When one "season" of one type of crab ends and then within a month the guys are into another "season" but fishing for another different type of crab...what happens to the type of crab from the first season...and where do the other types come from? Why don't they have different types of crab in the pots at all times?
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| mad127d | crab on sale | 1 | May 8 2008, 8:58 PM EDT by Crabfisherman | |||
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Thread started: May 7 2008, 9:35 AM EDT
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I have a question. When I go to Waldbaums and the King Crab legs are on sale for 7.99 a pound, HOW OLD is this crab, I mean whats the shelf life on them? How long can it be frozen and for sale?
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