Threads

What we don't always see is all the sorting that's done...remember everything is edited down drastically. From what I gathered (they showed this on the Northwestern this King Crab season)....each deckhand sorts out what they do, and gives the nubmers to one person who totals it and tells the captain.

They use those white plastic mesuring things to determin what's "legal" and what's not, lots of times it's obvious one is plenty big enough so it'd be a waste of time to measure it and they just count it and put it in the "keeper" pile.

you see the green horns taking longer too cause they're still learning the different types, but for the "old salts" it's probably as easy as counting to 10 anymore lol

3  out of 3 found this valuable. Do you find this valuable? Do you?    

Well judge the size and by the way they look crabs can only be frozen for so long with out rotting but i think they last a while........

0  out of 2 found this valuable. Do you find this valuable? Do you?